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Snider, the director of operations at Lovango Resort & Beach Club, sensed early on how vital civic life is to St. John. His family’s Little Gem Resorts portfolio includes The Nantucket Hotel & Resort and Winnetu Oceanside Resort on Martha’s Vineyard, and when they bought Lovango’s 42-acre property in 2019, just months before the pandemic, they did something unconventional. He explains that with a normal hotel opening, the focus is on getting the rooms up and running before adding restaurants and amenities. “But we wanted to meet people first and get community feedback, so we started with a restaurant and beach club before getting around to the rooms—which is a backwards financial approach, but the right thing to do,” he says. Fast-forward to 2025, and Lovango has become one of the Caribbean’s leading semi-private island resorts, with luxury treehouses, glamping tents, oceanfront villas, and a just-opened “Gym in the Jungle” workout space—plus sustainable community initiatives like a coral reef restoration project in partnership with the University of Virgin Islands and guided hikes hosted by the St. John Land Conservancy.Its Not Easy Being Shawnas Christmas Arm Candy But Here I Am Nailing It Shirt
One of Snider’s proudest achievements is the Taste of Lovango food festival, held at the resort every May and now entering its fourth edition, which draws chefs from across the Virgin Islands, Puerto Rico, Hawaii, and beyond for three days of beach cookouts, prix-fixe dinners, and cocktail-making demos. “We’re involved in food festivals in Nantucket and Martha’s Vineyard,” he says, “but we were really excited to create this food festival from scratch, partnering with territory-based chefs, businesses, and celebrating Caribbean flavors.” Among the St. John–based chefs who’ve participated in the festival is Chicago-born Vinny Alterio, who trained at The Peninsula Chicago and worked alongside Gordon Ramsay and Christina Tosi before arriving on the island in 2014. In June 2024, after several years running a successful catering company, Alterio opened STJ Speakeasy, an open-air restaurant in Cruz Bay serving shareable, globally inspired fare with a Caribbean twist—dishes like spiced oxtail arancini, ceviche with roasted pineapple salsa and plantain tostones, and pan-seared lobster dumplings with ginger and sunflower shoots. Just down the road, the newly revamped St. John Wine Shop offers an expert selection of international bottles curated by Canadian-born Victoria Theriault, paired with creative dishes and bar snacks by Korean chef Gary Kim (think: ceviche tostadas with local grouper and passionfruit nước chấm).
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