Official Violin Christmas Lights Shirt
Famed chef Enrique Olvera, of Pujol in Mexico City and Cosme in New York, opened Damian in October 2020—not the most auspicious time for restaurants. But Damian is so ridiculously, undeniably good that it really had no choice but to survive. A Mexican fine dining restaurant in the Arts District, Damian serves exquisitely presented food in an indoor/outdoor space (with a retractable roof), incorporating LA produce and ingredients into classical Mexican dishes. Don’t miss the tlayuda and the aguachile. Chef Anthony Wang is the first of his family to be born in America—hence the name of his restaurant. And most of his inventive, addictive dishes are similarly personal; a mapo tofu tartare was inspired by his days as a line cook, when he would order the dish and then it eat cold the next day; deep fried Chonqing chicken harkens back to his childhood in Georgia; pavés of roasted cabbage pay tribute to his mother’s cooking. Wang may say the food is nostalgic, but it all feels so forward thinking. Firstborn opened this year in Mandarin Plaza in Chinatown, counting stores like James Veloria and Eckhaus Latta as its neighbors, and as such, it’s beautifully decorated, with deep jade-colored tiles and floral murals. The bathrooms also have excellent lighting.Official Violin Christmas Lights Shirt
Just down the street from the colossal blue Scientology center (one of LA’s top locations for taking an ironic selfie) is Found Oyster, a delightful and perennially (pleasantly) crowded seafood restaurant inspired by clam shacks on the East Coast. Sip a crisp chilled natural wine and order anything from the raw bar menu (or better yet, a platter), the scallop tostada with a sweet touch of apple, and the silky lobster bisque roll. Holbox, a mariscos stall in Mercado La Paloma, tops every list of LA’s restaurants, has for years, and it does because it more than deserves to. There is a line—but do not fear, it moves fast. In a city mobbed by a culture of queuing (to the people outside that one coffee shop in West Hollywood, I humbly ask you: why?), this is the one that is the most worth the inconvenience, and it moves fast anyway. I dream of the uni tostada, the shrimp aguachile, the smoked kanpachi taco with peanut chili oil. It’s a real “run, don’t walk” situation.
Product Highlights
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